731 Restaurants
Seasonal ingredients presented in their best form, respecting the natural essence of each
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A sake sommelier will guide you into the profound world of sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine