642 Restaurants
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
French cuisine that enhances aroma by using tea as a spice
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
A dessert course made right before your eyes with seasonal fruits and vegetables
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso