731 Restaurants
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A food and culture journey through Shinjuku’s izakaya with a local guide
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
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A special experience presented by the winner of the Naples Pizza Championship
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef