717 Restaurants
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
A special experience with only 12 seats, where art and cuisine resonate together
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A unique dining experience that redefines sushi by incorporating robatayaki
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Vegetable Italian cuisine, created in harmony with nature