642 Restaurants
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Enduring culinary masterpieces created by a French-trained chef and sommelier
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
A Japanese restaurant highlighting natural flavors with minimal cooking
Casual French cuisine with delicately crafted organ meats
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A course of fragrant hand-made stone-ground soba noodles
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce