694 Restaurants
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef