739 Restaurants
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Lightly battered tempura fried in Taihaku sesame oil