730 Restaurants
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
Enjoy Edomae sushi in a relaxed atmosphere
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Italian excellence experienced through all five senses, unique to Bvlgari
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Signature futomaki and a grand ink painting set the scene.
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy traditional Edomae sushi and snacks with sake and wine
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Udon with a delightful chewiness and an array of exceptional side dishes to explore