668 Restaurants
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A modern sushi experience that breaks the mold
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Enduring culinary masterpieces created by a French-trained chef and sommelier