694 Restaurants
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient