730 Restaurants
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Modern seafood that brings out the charm of seafood using French techniques
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
An Italian restaurant where wine and cuisine are perfectly paired
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient