717 Restaurants
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Enduring culinary masterpieces created by a French-trained chef and sommelier
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Savor premium sake and natural wine in a space that blends simplicity with style
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
