717 Restaurants
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
NY-style luxurious aged Black Angus steak
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors