739 Restaurants
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal