730 Restaurants
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A fragrant course meal featuring fermented hoppers
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Unique side dishes such as straw-smoked tuna stew and mellow sushi
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A Japanese restaurant highlighting natural flavors with minimal cooking
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter