694 Restaurants
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne