717 Restaurants
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant with the concept of "restaurant x fashion x art"
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A special Zen meditation experience at a temple with over 400 years of history
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention