630 Restaurants
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A restaurant with the concept of "restaurant x fashion x art"
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Indulge in authentic French gastronomy, thoughtfully curated à la carte
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
You can enjoy savory dishes such as sandwiches and hors d'oeuvres
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
A dessert course made right before your eyes with seasonal fruits and vegetables
Creative Italian cuisine paired with Japanese elements for a harmonious fusion