730 Restaurants
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
A special experience with only 12 seats, where art and cuisine resonate together
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
A unique dining experience that redefines sushi by incorporating robatayaki
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"