668 Restaurants
A fragrant course meal featuring fermented hoppers
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant