668 Restaurants
Bistro French cuisine with generous servings and local flavors inspired by Paris
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A novel take on oden, blending traditional flavors with French culinary techniques
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails