630 Restaurants
A place to savor premium wagyu, served fresh and never frozen
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...