668 Restaurants
A special Zen meditation experience at a temple with over 400 years of history
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
An Italian restaurant where wine and cuisine are perfectly paired
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A course of fragrant hand-made stone-ground soba noodles
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world