694 Restaurants
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.