630 Restaurants
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A modern sushi experience that breaks the mold
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A novel take on oden, blending traditional flavors with French culinary techniques
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Kitakata ramen with freshly made noodles made by hand after an order is placed
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Italian excellence experienced through all five senses, unique to Bvlgari
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba