729 Restaurants
Aromatic handmade soba and sake with a vegan menu
A place to savor premium wagyu, served fresh and never frozen
Delicate tempura crafted with egg-free batter and seasonal oils
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice