630 Restaurants
Made-to-order Italian cuisine with ingredients selected from a cart
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
A restaurant serving stews and local cuisine with a Tuscan feel
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
A Japanese restaurant highlighting natural flavors with minimal cooking
A cozy bistro offering heartwarming local dishes with homemade touches
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Casual French cuisine with delicately crafted organ meats
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A new experience of modern French cuisine from a two-star chef in Northern France
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa