630 Restaurants
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Enduring culinary masterpieces created by a French-trained chef and sommelier
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter