729 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A modern sushi experience that breaks the mold
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Authentic French cuisine using organic Noto vegetables and Hida beef
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Chef Dominique presents good old French cuisine
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake