630 Restaurants
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Seasonal ingredients presented in their best form, respecting the natural essence of each
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Casual gastronomy at the sister restaurant of L'Effervescence
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Delicate tempura crafted with egg-free batter and seasonal oils
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut