717 Restaurants
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Original Japanese cuisine featuring seafood with truffles and caviar
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
A gentle soul food of Kerala with the aroma of seafood and coconut
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Fresh Edomae sushi pursued with new and flexible ideas
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout