731 Restaurants
Savor premium yakitori made from select chicken, perfectly paired with wine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Artful tempura served with sweeping views of Tokyo Bay
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Savor Japan’s finest ingredients in a beautifully preserved traditional home
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Savor premium chicken, grilled and skewered in the style of Torishiki
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
From "Sushi Sho," you can enjoy both nigiri and side dishes
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.