630 Restaurants
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Elevating seasonal Japanese ingredients into Sichuan cuisine
Food that revitalizes you from the inside in a calm and relaxing space
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
A sushi chef and sommelier takes sushi and wine to new heights
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
No fixed menu—just monthly creations tailored to each guest’s journey
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Enjoy Edomae sushi in a relaxed atmosphere
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.