694 Restaurants
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Authentic French cuisine using organic Noto vegetables and Hida beef
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Chef Dominique presents good old French cuisine
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients