668 Restaurants
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
A special experience with only 12 seats, where art and cuisine resonate together
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Signature futomaki and a grand ink painting set the scene.
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Traditional and creative French cuisine with a menu that only highlights ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant