694 Restaurants
A beautiful feast of diverse ingredients accompanied by soothing jazz
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
A new generation of teppanyaki, famous for its ultimate crispy grilled food
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A gentle soul food of Kerala with the aroma of seafood and coconut
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Edomae sushi featuring exceptional quality and freshness
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting