739 Restaurants
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
New rice, perfectly hydrated and seasoned with three types of aged vinegar
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine