729 Restaurants
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined French cuisine crafted by a chef with authentic training in France
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
A course of fragrant hand-made stone-ground soba noodles
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"