668 Restaurants
Aromatic handmade soba and sake with a vegan menu
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Seasonal dishes made with carefully selected ingredients
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house