630 Restaurants
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Chef Dominique presents good old French cuisine
Modern seafood that brings out the charm of seafood using French techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.