729 Restaurants
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Seasonal dishes made with carefully selected ingredients
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
A sushi chef and sommelier takes sushi and wine to new heights
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients