630 Restaurants
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Aromatic and diverse Thai cuisine
Enjoy seasonal ingredients in their best condition at a reasonable price
Enjoy your favorite Italian dish as much as you like
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
A molecular restaurant that reinvents familiar dishes
French cuisine elevated through training at Quintessence, using carefully selected ingredients
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Sushi made using different aging methods for each type of fish to bring out its flavor
Tailored haute couture French cuisine with refined technique and personal attention
Original French cuisine with a touch of Japanese cuisine
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
French restaurant serving only three groups for both lunch and dinner