630 Restaurants
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy sashimi with colorful vegetables, and nigiri sushi
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
An Italian restaurant where wine and cuisine are perfectly paired