729 Restaurants
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
A restaurant with the concept of "restaurant x fashion x art"
Fresh Edomae sushi pursued with new and flexible ideas
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Natural French cuisine by a former Quintessence sous chef
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy sashimi with colorful vegetables, and nigiri sushi
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
A beautiful feast of diverse ingredients accompanied by soothing jazz
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines