668 Restaurants
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Authentic French cuisine using organic Noto vegetables and Hida beef
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...