630 Restaurants
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A special experience with only 12 seats, where art and cuisine resonate together
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Authentic French cuisine using organic Noto vegetables and Hida beef
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Explore the scramble crossing, Miyashita Park, and Center Street at night
A special Zen meditation experience at a temple with over 400 years of history
A bistro that connects local producers with your table, using three-star techniques
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...