668 Restaurants
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Circular gastronomy with Argentine sensibilities
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Fresh Edomae sushi pursued with new and flexible ideas
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
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A special experience presented by the winner of the Naples Pizza Championship
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day