668 Restaurants
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Savor premium chicken, grilled and skewered in the style of Torishiki
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Edomae sushi featuring exceptional quality and freshness
A new generation of teppanyaki, famous for its ultimate crispy grilled food
French cuisine that enhances aroma by using tea as a spice
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A Japanese restaurant that brings out the flavor of ingredients through careful preparation