630 Restaurants
Savor premium chicken, grilled and skewered in the style of Torishiki
Vegetable Italian cuisine, created in harmony with nature
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Artful tempura served with sweeping views of Tokyo Bay
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A fragrant course meal featuring fermented hoppers
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
