729 Restaurants
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A course-driven yakiniku experience designed to surprise and delight
Enjoy seasonal ingredients with our monthly chef's omakase course.
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
No chemical seasonings are used and the noodles are homemade
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish