729 Restaurants
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enduring culinary masterpieces created by a French-trained chef and sommelier
A hidden gem where you can enjoy original dishes surrounded by art and music
A carefully prepared meal served on large platters, paired with a wide selection of wines.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Enjoy raw oysters and fresh seafood with natural wine.