739 Restaurants
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Modern French cuisine infused with the spirit and charm of Asakusa
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.