717 Restaurants
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.