668 Restaurants
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A course-driven yakiniku experience designed to surprise and delight
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Memorable French cuisine made with techniques cultivated under a French master
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients