630 Restaurants
Treat yourself to seasonal delicacies served with flair at the lively counter
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
A vibrant and unique kaiseki experience combining Japanese and Western influences
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
NY-style luxurious aged Black Angus steak
French-trained chef offering simple dishes made with fresh ingredients
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine