630 Restaurants
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A story-driven course crafted by a world-renowned chef
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Treat yourself to seasonal delicacies served with flair at the lively counter
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant