729 Restaurants
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
A gentle soul food of Kerala with the aroma of seafood and coconut
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Traditional and innovative French cuisine inheriting Robuchon's DNA
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau