729 Restaurants
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Enjoy luxury ingredients like foie gras in playful dishes.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Enjoy exquisite sushi and sake with our all-inclusive package.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A vibrant and unique kaiseki experience combining Japanese and Western influences
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy okonomiyaki that carries on the tradition of the long-established Osaka restaurant "Kiji"
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
White Tonkatsu fried at a low temperature for a light texture.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku