630 Restaurants
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A food tour of izakayas frequented by locals in the downtown area
A dish to savor the clear umami and aroma created by several types of fonds.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A story-driven course crafted by a world-renowned chef
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
An Italian restaurant with a theme of charcoal grilling and fermentation techniques