668 Restaurants
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A vibrant and unique kaiseki experience combining Japanese and Western influences
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Enjoy exquisite sushi and sake with our all-inclusive package.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Savor premium yakitori made from select chicken, perfectly paired with wine
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.