739 Restaurants
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
White Tonkatsu fried at a low temperature for a light texture.
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A Torishiki branch that seals in flavor with intense close-range heat
A molecular restaurant that reinvents familiar dishes
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
The ultimate in freshness and flavor of fish, made with our unique rice
Natural French cuisine by a former Quintessence sous chef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.