729 Restaurants
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Grill gastronomy by a three-Michelin-starred French chef
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise