717 Restaurants
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
A course-driven yakiniku experience designed to surprise and delight
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
French cuisine that values seasonality, is environmentally friendly and healthy
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Savor classic French cuisine that reflects the colors of the season.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Kaiseki courses tailored to each guest, featuring a signature broth
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Esprit French cuisine featuring organic ingredients and homemade dishes