694 Restaurants
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy luxury ingredients like foie gras in playful dishes.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Exquisite skewers of locally-sourced chicken and seasonal vegetables
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Sushi made with mildly vinegared rice and carefully selected ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients