630 Restaurants
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Enjoy familiar French cuisine with a homely feel
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Each dish is carefully prepared and served warm, fresh from the kitchen
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Enjoy our original blend of red rice sushi served in Arita ware dishes
Contemporary French cuisine made with seasonal ingredients and French techniques
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers