630 Restaurants
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
An immersive tasting experience with a different view for each dish
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Enjoy familiar French cuisine with a homely feel
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Each dish is carefully prepared and served warm, fresh from the kitchen
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Edomae sushi made with carefully selected seasonal ingredients
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients