729 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Casual gastronomy at the sister restaurant of L'Effervescence
Sushi kaiseki, a fusion of Japanese and French cuisine.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.