630 Restaurants
Seasonal dishes made with carefully selected ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Traditional and innovative French cuisine inheriting Robuchon's DNA
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy charcoal-grilled Chateaubriand without salt or pepper
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy unique and traditional Chinese cuisine in an open kitchen
A sustainable dining experience that connects people with nature
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
French cuisine that enhances aroma by using tea as a spice