729 Restaurants
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy familiar French cuisine with a homely feel
The sushi melt in your mouth and the snacks are all delicious
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
The ultimate in freshness and flavor of fish, made with our unique rice
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine