630 Restaurants
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Seasonal dishes made with carefully selected ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Traditional and innovative French cuisine inheriting Robuchon's DNA
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables