630 Restaurants
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A course-driven yakiniku experience designed to surprise and delight
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine that values seasonality, is environmentally friendly and healthy
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A vibrant and unique kaiseki experience combining Japanese and Western influences
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu